Animal Cloning for Human Consumption

After many long unexpressed working mean solar days, I was trying to utilize my time wisely by catching up with the news on the internet. One of the article approach pattern Washington Post caught my eyes, with the title Clone-Generated Milk may be canonical. The article is over one year old, where perplex I been more or less those days? I paused for a second and tried to comprehend the occurrences intimately cognizance. The agricultural industry has observed a voluntary FDA moratorium on victimization the products of clones, plainly it has recently become clear that a few takings of cloned pigs and cows atomic number 18 already trickling into the nutrient supply.Many in agriculture suppose such genetic copies are the next logical step in improving the nations livestock. (Justin, 2005, pp. 2) Americans at the beginning of the 21st century are down more food and several hundred more calories per person per day than did their counterparts in the late 1950s. Now more than ever, America is a rural area of warmness eaters. In 2000, total meat consumption (red meat, poultry, and fish) reached 195 pounds (boneless, trimmed-weight equivalent) per person, 57 pounds to a higher place average annual consumption in the 1950s.Each American liquidated an average of 7 pounds more red meat than in the 1950s, 46 pounds more poultry, and 4 pounds more fish and shellfish. Rising consumer incomes, especi ally with the increase in two-income households, and meat prices in the 1990s that were often at 50-year lows, when adjusted for inflation, explain often of the increase in meat consumption. In addition, the meat industry has provided tally of new brand-name, value-added products processed for consumers convenience, as well as a soldiery of products for foodservice operators. United States Department of Agriculture USDA, 2002, pp. 3). Those reason above might be one of the many reasons that lead conjure uping industry to desperation aim and desire to produc e more food at an advance level. allows take a step back on this payable to the supply and demand concept, we have raised in the society that consume more meat than ever. Our childhood and daily lives will be environs by McDonald, Burger King numerous of others tasty delightful meat dishes. The foundation line is, We Love to Eat union.A French lawyer and politician, was quite possibly the most famous French epicure and gastronome of all once said Tell me what you eat, I will tell you who you are. Once I was growing up in the third man country, we most likely eat to live. Fast forward twenty long time later, we dont have to worry about food anymore, but the medical bill instead, from high blood pressure, to cholesterol to heart disease or diabetes etc. We are practically digging our own carve by eating so much or so infinitesimal of a wrong food, either so much of good food or so little bad food.The increasing use of animal products as well as leading to the misery, waste and pollution of manufactory farming is also responsible for the erosion of biodiversity and peoples livelihoods. The crops most grown of industrial food drudgery are maize and soy not for humane consumption but for animal feed. The damage done by the production and use of biocides and artificial fertilizers is almost unimaginable. Pesticide pollution of the natural world (air, body of water & soil) is one of the major reasons for the staggering loss of biodiversity (Luke, p. 6). Genetics harvest-home farm animals are normal to meet the demand of the market and profit delimitation for farmers. In early 1990, FDA has claimed that Bovine Growth were harmless for human (Beverly, 1990). precisely in 2002, the same manner requested the report to aid the delegation in determining the safety of certain animal biotechnology products. A 12 member committee from the National Research Council (NRC) reviewed existing science to identify what health and environmental problems might be p osed by genetically modified animals.Short of three years later, the very same agency once again broadcasted that may be approved. That confliction of uncertainty does not consider consumer as myself the confidence of those researches. Genetically modified food already kip down with numerous harmful effects to human. (Nathan, n. d. ). If we stick with what you do not know will not hurt you. I will confide with my express knowledge and comfortable eating my way to emergency room or short term life insurance policy. In conclusion, should we look come to about consumption of cloning meat?I would like to hypothesise so I may have to stop and being sceptical every time I see that USDA stamp on the meat aisle in supermarket. Our federal government owned the straight answer to their citizens (or at least the taxpayer money) to protect our environment before do further damage as it already is. I dont suppose to earn the extra credit for full pledged and sleep with thesis about clon ing research here. But I have a firm believe there will more executable proof and evidence about long term or unknown side effects on the horizon awaiting its chance.Next generation, it may not be mad cow disease or bird flu anymore instead, it could be flying pig or talking donkey disease. References Justin, G. (2005, October 06). Clone-Generated Milk, Meat May Be Approved. Favorable FDA ruling seen as imminent. Retrieved March 31, 2007, from http//www. washingtonpost. com/wp-dyn/ suffice/article/2005/10/05/AR2005100502074. html United States Department of Agriculture. (2002). Agriculture fact book 2001-2002. Retrieved March 31, 2007, from http//www. usda. gov/factbook/chapter2. htm Luke, A.. 1999). Genetic engineering, food, and our environment. White River Junction, VT Chelsea Green Pub. Co. Beverly, C. (1990). Bovine growth hormone. Retrieved March 31, 2007, from http//www. fda. gov/bbs/topics/CONSUMER/CON00068. HTML Nathan, B. (n. d. ). 50 Harmful effects of genetically modif ied foods. Retrieved , , from http//www. cqs. com/50harm. htm Cat, L. (2002, Aug 21). Transgenic animals could pose environmental threat. Retrieved March 31, 2007, from http//www. ens-newswire. com/ens/aug2002/2002-08-21-06. asp